Exporting fruits and vegetables involves meeting regulatory standards, obtaining necessary certifications, and adhering to phytosanitary measures to prevent the spread of pests and diseases.

Fruits and vegetables are typically packaged in durable, moisture-resistant materials like corrugated boxes, plastic trays, or pouches. Transportation methods include air, sea, and ground freight, with cold chain management being crucial to maintain product quality.

Implement Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) in your production process. Obtain relevant certifications like GlobalG.A.P., BRC, or ISO 22000 to demonstrate compliance with international food safety standards.